Moro Buckwheat Pizzoccheri
Power International Commerce
Pasta, Wholesale Pasta, Buckwheat Pasta
A type of short tagliatelle from Valtellina which are traditionally cooked along with Swiss chard or Savoy cabbage and potatoes and layered with Casera cheese and grated Grana Padano or Parmigiano Reggiano and finished with garlic and sage lightly fried in butter. The perfect winter comfort dish!
, Buckwheat Pasta & Polenta
, Wholesale Pasta