Wild rice is the seed of an annual aquatic grass, Zizania Aquatica, with a unique nutty taste and great nutritional profile.
It is low in fat, high in protein and an excellent source of phosphorous, potassium and B vitamins.
The fibre content of wild rice is comparable to oats and brown rice.
Wild rice gives texture, flavour and colour to salads, stuffings and side dishes served with meat and is particularly suited to game.
Advantages of using Californian wild rice:
Unit Size: 500g, 1kg or 10kg bag (food service packaging) or 150g retail packs.
- A grade quality
- Does not ‘bloom’ or split open during the cooking process so the integrity of the rice and its lustrous black colour are maintained
Grade: A Grade