Gelatin

Gelatin from Foodchem International Corporation

By: Foodchem International Corporation  12-Apr-2013
Keywords: Gelatin

ITEMS STANDARD Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 - 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture ≤16% Ash ≤2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 ≤50ppm Insoluble material ≤0.1% Arsenic (as) ≤1ppm HEAVY METAL (as PB) ≤50PPM Total bacterial ≤1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need

Keywords: Gelatin

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