Carrageenan Foodgel

Carrageenan Foodgel from Foodchem International Corporation

By: Foodchem International Corporation  12-Apr-2013
Keywords: Carrageenan Foodgel, Carrageenan Foodgel1000, Carrageenan Foodgel2000,

ITEMS STANDARD Appearance Light and free flowing powder Loss on Drying max. of 12% PH 8-11 Gel Strength Water gel(1.5%,0.2kcl) >450 g/cm2 As max. of 1 mg/kg Zn max. of 50 mg/kg Pb max. of 1 mg/kg C d max. of 0.1 mg/kg Hg max. of 0.03 mg/kg Total Plate Count max. of 10,000 cfu/g Total variable mesophilic aerobic max. of 5,000 cfu/g Yeasts and Molds max. of 100 cfu/g Sulphite reducing spores absent in 0.1 g Salmonella negative in 25 g Escherichia coli negative in 5 g Substances insoluble in hot water max. of 2.0% Substances insoluble in acids max. of 2.0% Average Molecular Weight min. of 100,000 Daltons Food insects and their rests Absent Ferromagnetical mechanical impurities Absent

Keywords: Carrageenan Foodgel, Carrageenan Foodgel1000, Carrageenan Foodgel2000, Carrageenan Foodgel3000,

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