Agar Agar

Agar Agar from Foodchem International Corporation

By: Foodchem International Corporation  12-Apr-2013
Keywords: Agar, Agar Agar

ITEM SPECIFICATIONS GEL STRENGTH (G/CM2) 900 /1000/1200 APPEARANCE WHITE FINE POWDER PH (6 – 8) 6.8 GELATION POINT (35-42℃) 39 MELTING POINT 98 LOSS ON DRYING ≤7% TCP 5500/G RESIDUE ON IGNITION ≤5% INSOBIE MATERIAL ≤0.1% HEAVY METALS (PB)

Keywords: Agar, Agar Agar

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