Black Garlic is a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your mouth consistency similar to a soft dried fruit, which is as delicious as it is unique.
Black Garlic has no bad breath and pungent odor of raw garlic. It gets better because it still retains all the superfood qualities and properties as the usual variety of garlic and contains 10 times the antioxidants.
Black Garlic is a purely natural, healthy and green food, which richly containing 18 kinds of amino acid that are essential to human body. Black Garlic turns allicine into S-Allycysteine which is water soluble antibiotic and anti-fungal which is far easier for the human body to absorb.