﻿<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet title="XSL_formatting" type="text/xsl" href="/Common/RSS/RSS_XSL_AU.xsl"?><rss version="2.0"><channel><title>RSS Feed for Bakers</title><link>http://www.hotfrog.com.au/Products/Bakers/RSS</link><description>Updated every minute of every day</description><language>en-us</language><copyright>Copyright: (C) Reed Business Information.</copyright><item><title>CAIRNS - Food safety, RSA and RSG / RGS training</title><link>http://www.hotfrog.com.au/Companies/CFT-QLD/CAIRNS-Food-safety-RSA-and-RSG-RGS-training-60176</link><description>CAIRNS "in-house" training for groups: food safety, RSA, and RSG/RGS. Do your staff need training?&amp;nbsp;Phone 1300665633.</description><pubDate>2009-09-24</pubDate></item><item><title>Food Safety Supervisor Training</title><link>http://www.hotfrog.com.au/Companies/CFT-QLD/Food-Safety-Supervisor-Training-46658</link><description>Available by correspondence, onsite, online anytime! Complete your basic food handlers course, or your Food Safety Supervisor course with CFT</description><pubDate>2009-06-15</pubDate></item><item><title>Bread</title><link>http://www.hotfrog.com.au/Companies/Melbas-Food-Hall/Bread-38433</link><description>At Melba’s Food Hall, we provide daily fresh bread from many of
Melbourne’s best bakehouses, such as Artisan Baker Daniel Di Chirico.</description><pubDate>2009-03-30</pubDate></item><item><title>Turkish Pide Bread Large Loaf 500 gram</title><link>http://www.hotfrog.com.au/Companies/Authentic-Turkish-BakeHouse/Turkish-Pide-Bread-Large-Loaf-500-gram-18277</link><description>The Large long Turkish Pide is used in many ways, traditionally the bread was broken in to pieces, and dipped into various turkish condiments. Today it is used in many homes, cafes, resturants &amp;amp; hotels to replace traditional garlic bread, sliced &amp;amp; oven baked then wuith various dips</description><pubDate>2008-12-10</pubDate></item></channel></rss>