About Woolpack Hotel Redfern
An eclectic mix of international artworks, unique light fittings and a
mish mash of old and new world pub design, The Woolpack cateres to a
diverse crowd and is a hub for the local community.
Head Chef Debra Martin heads up a young and exuberant team in the
Woolpack Kitchen, producing a style that can only be described as home
style, country kitchen infused with a splash of Sydney Gastro pub fare.
The Woolpack Summer Sunday Jazz Sessions have been launched and showcase a multitude of local talent. With share plates and a cocktail jugs it is an amazing way to spend a sunday afternoon.