Your local provider of freshly roasted coffee beans. Sourced from throughout Asia, South America and the Pacific region then roasted and packaged locally.
The Kenyan bean is roasted for the espresso drinker. Specially grown for espresso this bean delivers a perfect balance of rich coffee flavour and delicate flavours and aroma.
The Mandheling bean is my favourite, roasted very light to emphasis the origins bright floral flavours and subtle sweetness.
The PNG bean is a true organic bean from the Western Highlands of PNG (Certified by Biological Farmers of Australia). A native Arabica bean light bodied with delicate acidity, full flavoured with chocolate overtones.
The Guatemalan bean exudes immense flavour characteristics, similar in some ways to malt toffee syrup. This is definitely one of the finest coffees from Guatema