After ten years of fast paced Sydney restaurant life, Jing Jo Thai proprietors David and Chai have brought their delicious Thai food to the beautiful Kangaroo Valley in March 2005. For all those who feel that country NSW is a bit of a culinary wasteland, never fear - there is more to dinner than a pie and a pint!
Moving to their current location overlooking historic Hampden Bridge in July 2008, Jing Jo now offers an exciting Modern Australian menu for Breakfast and Lunch, and traditional Thai for dinner.
Our friendly staff are happy to help you with your selection from the menu, which ranges from a hearty Big Country Breakfast, Steak sandwich and fresh rice paper rolls at lunch through to all time favourites Toong Tongs and Massaman Beef, and Chai's take on fish cakes and satay prawns for dinner. All dinner dishes are available from mild to hot, depending on your taste.
And it's not all warming winter food - there are plenty of salads and vegetable dishes, too, perfect for summer dining. Vegetarians are fully catered for - just let us know.
We are fully licensed, offering a wide selection of Thai and local beers, and an excellent range of local and interstate wines, many of them award wining, all of them very reasonably priced.
Whether you would like a romantic dinner for two, or a family lunch for 40, we can cater to your needs. We can put together a banquet to suit your tastes and budget, and we provide a take away service so you can enjoy our delicious food at your accommodation while staying in the valley.
We are open for Breakfast and lunch Thursday to Monday to 2.30 pm, and dinner Thursday to Monday from 6.00 pm. We suggest you book, particularly on weekends. Just give us a call.