Winery and Restaurant

By: Driftwood Estate Winery  11-Oct-2010
Keywords: Restaurants, Restaurant, Weddings

Driftwood Estate is located in the northern reaches of the Margaret River Region, 280 kms south of the Western Australian capital of Perth. The area is renowned globally for producing premium quality wines.

 

The estate was established in 1989 and vines have been planted to more than 20 hectares. In addition to the estate Driftwood manages and receives fruit from two properties, comprising 40 hectares, located within the Margaret River Region. The maritime climate, fertile soil and attention to detail in the vineyards combine to produce fruit with strong varietal characteristics.

 

Wines are made to express individual characteristics of the fruit grown in the vineyards and reflect different vintage conditions. Wine styles produced by Driftwood include Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Semillon as well as blends such as Sauvignon Blanc/Semillon, Shiraz/Cabernet Sauvignon and Classic White.

 

Located on the estate is the award winning Driftwood Estate Restaurant. The restaurant resides in a Grecian building set amongst the undulating vines. Our extensive menu offers an abundance of fresh local produce crafted to perfection by our executive chef and his team.

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