Oven Ranges
By:
Cookon Commercial Catering Equipment
15-Dec-2010
Keywords:
Ovens, Catering Equipment, Commercial Kitchen
Cookon Commercials GR Series static and convection gas oven ranges are indirect fired ovens which means that the oven burner is located beneath the oven floor liner.
The static oven ranges have proven over time to be an excellent roasting oven and are a great workhorse in any busy kitchen.
The convection oven ranges are the perfect choice when baking cakes, sweets, pastries etc, as the ovens are able to distribute air around the oven cavity keeping the oven temperature even.
Keywords:
Cafe Equipment,
Catering Equipment,
commercial catering,
Commercial Catering Equipment,
Commercial Kitchen,
Commercial Kitchen Equipment,
Commercial Kitchens & Products,
Commercial Stoves,
Cooking Equipment,
Kitchen Equipment,
Oven Ranges,
Ovens,
Restaurant Equipment