About Bistro Flor
Bistro Flor offers an ever-evolving French and Italian inspired euro-bistro menu, driven by quality produce, with daily specials reflecting the mood and spirit of the kitchen. A select list of old and new worlds wines and boutique beers compliment our seasonal menu and relaxed, friendly service.
Proprieter/Chef: Matthew Palmer (Former Head Chef, Bistrot d'Orsay)
Head Chef: Mark Hockenhull (Bottega)
Front of House Manager: Tracey Reeves